BTW I very much DISLIKE goat cheese, but I made some every day and just brought it back to him *LOL* some of my family members eat some but not me.. I find it YUCKYYYY sorry if I offen anyone *LOL*
here is one, th eonly one I have a pictures of, it's a cheddar and I used the color in it... *LOL*
I get goosebumbs just thinking about goat cheese *LOL*
anyways as time got by we ourself on the dairy farm had to much milk, so the guys where dumping milk, and I started to make cheese in 3 pots every day, but it was a mess in the house... and very time consuming working with all these pots..
so a friend of ours gave me this huge pot that holds over 100 liter, it was a SSS pipe and he welded a bottom to it *LOL* and voila my first vat :)
my husband made a wooden rack so I was able to tilt that monster, there would have been no way on earth I could have been able to take the curds out of that thing without tilting *LOL*
so my cheese making started to improove, we did cream for icecream, and we did butter, butter and icecream was easy to store, but cheese???!!!!
we where/are building a new home so the basement seemt the right place for it in early spring, the temperature was OK for a wile...
so I stored my cheese there.
here a few pictures :)
But after the temperature started to raise, and I was getting so mad!! I told my husband that he better get me something or I quit!!! *LOL*
he did build me a cheesehouse, but I don't eaven remember if I took pictures during the building phase *LOL*
OMG yes the picture bellow is 2 different receipe one is Traditional Swiss, and the other is Emmentaler
the best cheese ever, and I only did 2 batches :(
I'm so gonna make more this time around... it was amazing OMG I brag about how good my cheese was!! *LOL* but it was, it was *LOL*
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