HabaHaba what a day!!! I did it *LOL* but my back is killing me.. but I did it, made 27 kilo of sausages *LOL*
I was working on it about 8 hr. I had to grind up the pork, the beef was alredy.
I used one main recipe that I use all the time,
this one the only thing I change is I don't add the red Wine, my family does not like the wine taste in the sausage. I added some water. And I only used 50% Beef and 50% Pork
I made 3 batches, one with recipe above and one batch I added these spices
salt
pepper
"caribien"-ginger,garlic,piment
parsley
Nifa spices (bought it at the asian market)
Cellery seed
majoran
onion powder
water
The 3th batch I added these spices
kosher salt
peper
parley
cellery seed
thymian
onion salt
majoran
mace
peperoncino
ginger
water
notice how much space I have in my cheese cave *LOL* this morning I removed one big shelf so we could add a table in there to make sausages :)
we had to since the ouside temperatures where way above 30 degree celcius. it was crazy hot!!
and in the cheese cave we had a constand 11 degree celcius, OMG we where freezing in there *LOL* had to put a warm sweather on.. but each time we went out for a small break, it was like OMG!!!! can't say that wort online *LOL*.....
all donne :) I at 8pm I was donne with everything, they are all packed and they are in the freezer!
BBQ yumm yumm :)
tonight I cooked some leftover I had in the stuffer, I made patties, and we ate some of all the 3 batches, they are all good, each one has his own taste :)
so I say
SUCCSESS!!!!!
Oh yes this morning I moved the 2 big Baby Swiss cheese in to the greenhouse for some more humidity
one was swelling pretty nice :)
tonight I'm so tired, my back is killing me, that sure was a long day, I'm glad it's over, but also glad my freezer has sausages :)
No comments:
Post a Comment