Today I noticed that the Baby Swiss cheese is slowly starting to swell, you see it better in real life then on the picture :)
and I started to assemble the small greenhouse I will use for my cheese,
I will keep it in the house, but since we still work on this house (building) I want to protect the cheese from dust, and try to keep the temperature the same.
Hope it will work out :)
I will put in a few more shelfes and support, it's not the strongest build, but hopefully it will do it's job, otherwise it will go in the garden next year *LOL*
after a long day working and driving daughter around we had some yummy
" Poutine all dressed "
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